Whether you like it or not, Australians can't seem to get enough of Vegemite, the yeast extract spread of dreams. They eat it in popsicles, in chocolate bars, and now, they're practically drinking it.
Sydney-based gin distiller Archie Rose has created what they've called a "hot buttered toast spirit" that channels the flavour of Vegemite-like spreads on toast — an oft-consumed breakfast of Australians.
It's called Archie-Mite, set for release on May 8, and has been distilled with a handful of unnamed yeast-extract spreads (similar to Marmite, which is more popular in the UK). Read more...
More about Australia, Alcohol, Vegemite, Marmite, and Culture
via IFmashable.com
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