Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week.
One of the greatest cheese carvers in the U.S. began her cheese journey in 1981, with an overly ambitious slideshow.
Sarah Kaufmann — who, at the time was an artist for a nonprofit marketing Wisconsin dairy — knew that the visual aesthetics of a title slide could set the tone for her entire presentation about cheesemaking. Mimicking a woodcut, she carved the words "Art of Cheesemaking" into a 20-pound slab of Wisconsin Cheddar and used a photo of her creation to hook her audience. It worked. Read more...
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