Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week.
If our globalized world is a melting pot of cultures, call our increasing love of cheese our molten, bubbling, global bowl of fondue.
Government agencies and industry groups have been keeping track of the amount of cheese we shove into our mouths for decades, and the numbers tell a clear story. Gooey, hard, sharp, or creamy, data shows that Americans and citizens of the world alike can’t get enough of everyone’s favorite coagulated milk protein: cheese.
“Cheese consumption has been growing over time,” Jerry Cessna, a USDA agricultural economist, who has been tracking dairy trends for the last 20 years, said. “There have been some ups and downs, but mostly ups. It’s grown tremendously if you look at the long-term.” Read more...
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